Dunkin Donuts/Baskin Robbins

September 3, 2015 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings8
  • critical findings0

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Failed findings

  • surfaces not properly sanitized
    Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
    Inspector note: FOODS NOT PROTECTED DURING STORAGE, DISPLAY OR SERVICE. OBSERVED APPROXIMATLEY 30 GNATS ON TOP AND FLYING ON PASTRIES IN OPEN DISPLAY CASES. INSTRUCTED MANAGER THAT FOODS MUST BE PROTECTED AT ALL TIMES. SERIOUS CITATION ISSUED MANAGER VOLUNTARILY DISCARDED AND DENATURED PASTRIES. SERIOUS CITATION ISSUED 7-38-005(A).
    code 16
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: EVIDENCE OF LIVE INSECT ON PREMISES. OBSERVED APPROXIMATELY 30 GNATS ON TOP OF PASTIRES AND FLYING AROUND IN OPEN DISLAY CASE. INSTRUCTED TO REMOVE ALL LIVE ACTIVITY, DETAIL CLEAN AND SANITIZE AREA AND HAVE LICENSED PEST CONTROL SERVICE PREMISES. SERIOUS CITATION ISSUED 7-38-020.
    code 18
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO CERTIFIED FOOD MANAGER ON PREMISES WHEN POTENTIALLY HAZARDOUS FOODS IS BEING SERVED AND PREPARED. INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE ON PREMISES DURING ALL HOURS OF OPERATION. SERIOUS CITATION ISSUED. 7-38-012.
    code 21
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: INTERIOR PANEL OF ICE MACHINE NO MAINTAINED. INSTRUCTED TO REPLACE WORN PLASTIC PANEL.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: DISPLAY SHELVES, INTERIOR PANEL OF ICE MACHINE, PREP COUNTER, THREE COMPARTMENT SINK, AND STORAGE SHELVES NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOOR THROUGH-OUT PREMISES NOT MAINTANED. INSTRUCTED TO REPLACE FLOOR PANEL INSIDE WALK-IN COOLER AND DETAIL CLEAN FLOOR THROUGH-OUT PREMISES.
    code 34
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: WATER HOSES FOR ICE CONTAINERS NOT PROPERLY CONNECTED. INSTRUCTED TO HAVE HOSE ELEVATE 2 INCHES ABOVE FLOOR DRAIN.
    code 38
  • Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
    Inspector note: EMPLOYEE IN PREP AREA NOT WEARING HAIR RESTRAINT. INSTRUCTED THAT ALL FOOD HANDLERS AND EMPLOYEES IN FOOD PREP AREA MUST WEAR PROPER HAIR RESTRAINTS.
    code 42

What changed since the previous inspection?

Compared with Pass w/ Conditions on March 11, 2014: 6 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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