Dunkin Donuts / Baskin Robbins

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: BAKERS RACK NEEDS CLEANING IN REAR AREA, CREAMER MACHINE AT FRONT SELLING AREA NEEDS CLEANING,CLEAN INTERIOR OF ICE MACHINE HAS SMALL AMOUNT OF PINK SLIMY SUBSTANCE INSIDE,ALSO, MUST CLEAN DONUT SHELVES AT FRONT SELLING AREA
  code 33
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: MUST PROVIDE A THERMOMETER INSIDE ALL WALK-IN COOLERS
  code 40
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: MUST REMOVE CLUTTER FROM REAR AREA (BOXES) NEXT TO OVEN TO PREVENT RODENT HARBORAGE
  code 41

What changed since the previous inspection?

Compared with Pass w/ Conditions on December 5, 2011: 1 finding appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.