Dunkin Donuts / Baskin Robbins

• official resultFail
• resultFail
• inspection typeCanvass
• failed findings9
• critical findings1

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Failed findings

• 🚿water/temperature at the sink offcritical
  Official wording: Water Source: Safe, Hot & Cold Under City Pressure
  Inspector note: PREMISES HAS NO HOT RUNNING WATER AT THIS TIME THUR OUT THE PREMISES OF INSPECTION,CRITICAL VIOLATION 7-38-030,CITATION ISSUED
  code 9Priority
• 🧽surfaces not properly sanitized
  Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
  Inspector note: THE ICE MACHINE HAS PINK AND BLACK SLIMY SUBSTANCE INSIDE THE MACHINE WHERE THE ICE IS BEING MADE,THE ICE MACHINE WILL DE TAGGED,MUST FAX A LETTER FOR TAG REMOVAL WHEN THE MACHINE IS CLEANED AND SANITIZED FAX# 312 746-4240,ATTENTION,SUPERVISOR,SERIOUS VIOLATION 7-38-005(A),CITATION ISSUED
  code 16
• ⚠️Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated
  Inspector note: THE EXPOSED HANDSINK IN REAR PREP AREA IS DRAINING SLOW,MUST REPAIR SINK,SERIOUS VIOLATION,7-38-020,CITATION NISSUED
  code 24
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: MUST PROVIDE A BACK FLOW DEVICE ON ALL THE COFFEE MACHINES IN THE FRONT PREP AREA
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: THE DONUT SHELVING RACKS AT THE FRONT PREP AREA NEEDS CLEANING AND THE PREP TABLES NEED CLEANING AND THE CUTTING BOARD AT THE PREP COOLER,CLEAN ALL COUNTER TOP TABLES AT THE FRONT AND REAR PREP AREAS
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: FLOORS THROUGHOUT PREP AREAS NEED DETAIL CLEANING ,ALONG WALL BASE AND CORNERS. BEHIND HEAVY EQUIPEMENTS UNDER AND AROUND.FRONT AREA REAR AREA.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: WALLS IN FRONT. BACK AREA NEEDS DETAIL CLEANING
  code 35
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: VENTILATION ABOVE THE OVENS AT FRONT PREP AREA NEEDS CLEANING
  code 38
• ⚠️Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
  Inspector note: EVERYONE IN FOOD AREA MUST WEAR HAIR NET OR HATS MANGER ALSO.
  code 42

What changed since the previous inspection?

Compared with Pass on December 7, 2012: 8 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.