Dunkin Donuts / Baskin Robbins

August 28, 2015 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings4
  • critical findings1

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Failed findings

  • hand hygiene slippingcritical
    Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
    Inspector note: POOR HYGIENIC PRACTICES.OBSERVED FOOD HANDLERS HANDLING READY TO EAT FOOD(DONUTS,SANDWICHES ETC), TOUCHING NON-FOOD CONTACT SURFACE,SUCH AS:WIPING CUTTING BOARD,PREP TABLE, HANDLE MONEY AT REGISTRAR,ADJUSTING EAR PIECE,WASHING MULTI UTENSILS ETC,SCOOP ICE WITH GLASS INSIDE THE ICE BIN.THEN GOING BACK TO HANDLE FOODS.EMPLOYEE CHANGES GLOVES, HOWEVER NO EMPLOYEES WASHED THEIR HANDS PRIOR TO PUT A NEW PAIR OF GLOVES. INFORMATION GIVEN ON HAND WASHING PROCEDURE CRITICAL VIOLATION:7- 38-010(A)
    code 6Priority
  • Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered
    Inspector note: OUTSIDE GARBAGE AREA NOT MAINTAINED.FOUND BOTH GARBAGE CONTAINERS OVERFLOWING WITH GARBAGE ,UNABLE TO CLOSE LIDS.A LOT OF BEES AND FLIES AROUND THE GARBAGE AREA,INSTRUCTED TO KEEP LIDS CLOSED IF NECESSARY TO ADD ON AN EXTRA SERVICE AND KEEP AREA CLEAN TO MINIMIZE INSECTS/RODENT ACTIVITIES.ALSO CEMENT BASE WERE CONTAINERS AREA STORED WITH LIQUID SPILLAGE,INCLUDED THE REAR SIDEWALK.INSTRUCTED TO CLEAN AND MAINTAIN SERIOUS VIOLATION:7-38-020
    code 19
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: OBSERVED BLACK SLIME BETWEEN THE ICE CREAM UNIT AND INSIDE THE EDGE OF THE UNIT,INSTRUCTED TO CLEAN AND MAINTAIN
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: DEBRIS ON FLOOR UNDER THE SHELVES,ALONG WALLS AND CORNER.INSTRUCTED TO CLEAN AND MAINTAIN
    code 34

What changed since the previous inspection?

Compared with Pass on September 17, 2014: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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