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Dunkin Donuts / Baskin Robbins

September 11, 2015 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass Re-Inspection
  • failed findings3
  • critical findings0

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Failed findings

  • * Inspection Report Summary Displayed And Visible To All Customers
    Inspector note: INSPECTION SUMMARY REPORT FROM 8-28-15,REPORT#1482947 NOT POSTED VISIBLE TO CUSTOMERS.SUMMARY REPORT WAS COVERED WITH INSPECTION REPORT.SUMMARY REPORT MUST BE DISPLAYED AND VISIBLE TO CUSTOMERS AT ALL TIMES.MANAGER POSTED NEW SUMMARY REPORT SERIOUS VIOLATION:7-42-010(B_
    code 28
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: OBSERVED BLACK SLIME BETWEEN THE ICE CREAM UNIT AND INSIDE THE EDGE OF THE UNIT,INSTRUCTED TO CLEAN AND MAINTAIN
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: DEBRIS ON FLOOR UNDER THE SHELVES,ALONG WALLS AND CORNER.INSTRUCTED TO CLEAN AND MAINTAIN
    code 34

What changed since the previous inspection?

Compared with Fail on August 28, 2015: 1 finding appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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