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Dunkin Donuts / Baskin Robbins

September 16, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings0

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Failed findings

Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED EMPLOYEE ITEMS INCLUDING COATS AND PURSES INTERMINGLED WITH DRY STORAGE. MUST STORE ALL EMPLOYEE ITEMS AWAY FROM FOOD AND FOOD RELATED ITEMS.
code 39
In-Use Utensils: Properly Stored

Inspector note: OBSERVED IN USE ICE CREAM SPATULAS STORED WITHIN DIPPER WELL THAT WAS NOT TURNED ON. WATER WAS UNCLEAN. MUST WASH, RINSE AND SANITIZE DIPPER WELLS AND SPATULAS AND KEEP DIPPER WELLS RUNNING WHEN IN OPERATION.
code 43
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED RAW WOOD UNDER UNDERNEATH HOT WATER HEATER. RAW WOOD IS PROHIBITED AND IS NOT SMOOTH AND EASILY CLEANABLE. RAW WOOD NEEDS TO BE CLEANED IN DETAIL SEALED SO THAT IT IS NON POROUS SMOOTH AND EASILY CLEANABLE. • OBSERVED RUBBER GASKET IN DISREPAIR ON SMALL REACH IN REFRIGERATOR. MUST REPLACE.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED INTERIOR AND EXTERIOR OF REACH IN COOLERS NEED TO BE CLEANED AND SANITIZED. OBSERVED ALL FOOD STORAGE SHELVING AND DRY STORAGE SHELVING WITH CRUMBS DIRT AND DEBRIS. CLEAN AND SANITIZE ALL SHELVING.
code 49
Hot & Cold Water Available; Adequate Pressure

Inspector note: OBSERVED INADEQUATE HOT WATER OF 67.3 F AT MULTIPLE SINKS INCLUDING HAND WASHING SINK, SMALL 3 COMPARTMENT SINK AND LARGE 3 COMPARTMENT SINK. MUST SUPPLY AND MAINTAIN HOT WATER OF A TEMPERATURE 100.00 TO 120.0 F AND A MINIMUM TEMPERATURE OF 110.0 F AT 3 COMPARTMENT SINKS. PRIORITY VIOLATION 7-38-030(C)
code 50
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED NO BACK FLOW PREVENTION DEVICE LOCATED ON COFFEE MACHINE. MUST INSTALL A BACK FLOW PREVENTION DEVICE ON WATER LINE OF COFFEE MACHINE. OBSERVED SPLITER FOR MOP CAN NOT BE PLACED AFTER THE VACUUM BREAKER. MUST REMOVE SPLITER OR INSTALL VACUUM BREAKER AFTER SPLITER.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED FLOORS UNCLEAN UNDER AND BEHIND DONUT CASES, UNDER AND BEHIND REFRIGERATORS UNDER AND BEHIND ALL DRY STORAGE SHELVING AND UNDER NAD BEHIND 3 COMPARTMENT SINKS. CLEAN IN DETAIL AND MAINTAIN. OBSERVED STANDING WATER IN FRONT OF MOP SINK AND HOT WATER HEATER. KEEP FLOOR IN A CLEAN AND DRY CONDITION. • OBSERVED NON WORKING REFRIGERATOR IN NORTH CORNER OF DONUT AREA. MUST REMOVE ALL NON WORKING EQUIPMENT AND MAINTAIN AREA FREE FROM CLUTTER.
code 55
Previous Core Violation Corrected

Inspector note: OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2356057 DATED 12/31/19: VIOLATION # 47 OBSERVED DARK GROOVES IN CUTTING BOARD AT BOTH THE DUNKIN DONUT PREP AREA AND THE BASKIN ROBBINS PREP AREA. MUST REPLACE CUTTING BOARDS. VIOLATION #55 OBSERVED COUNTER AREA IN FRONT OF DONUT DISPLAY WITHIN PREP AREA UNCLEAN WITH EXCESS FOOD DEBRIS AND CRUMBS. MUST CLEAN CRACKS AND CREVICES AND MAINTAIN AREA. PRIORITY VIOLATION 7-42-090
code 60

What changed since the previous inspection?

Compared with Pass on December 31, 2019: 6 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.