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Dunkin Donuts / Baskin Robbins

September 18, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass Re-Inspection
failed findings4
critical findings0

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Failed findings

surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED RUBBER GASKET IN DISREPAIR ON SMALL REACH IN REFRIGERATOR. MUST REPLACE.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED INTERIOR AND EXTERIOR OF REACH IN COOLERS NEED TO BE CLEANED AND SANITIZED. OBSERVED ALL FOOD STORAGE SHELVING AND DRY STORAGE SHELVING WITH CRUMBS DIRT AND DEBRIS. CLEAN AND SANITIZE ALL SHELVING.
code 49
Hot & Cold Water Available; Adequate Pressure

Inspector note: OBSERVED INADEQUATE HOT WATER OF 67.3 F AT MULTIPLE SINKS INCLUDING HAND WASHING SINK, SMALL 3 COMPARTMENT SINK AND LARGE 3 COMPARTMENT SINK. MUST SUPPLY AND MAINTAIN HOT WATER OF A TEMPERATURE 100.00 TO 120.0 F AND A MINIMUM TEMPERATURE OF 110.0 F AT 3 COMPARTMENT SINKS. PRIORITY VIOLATION 7-38-030(C)
code 50
Previous Core Violation Corrected

Inspector note: BSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2356057 DATED 12/31/19: VIOLATION # 47 OBSERVED DARK GROOVES IN CUTTING BOARD AT BOTH THE DUNKIN DONUT PREP AREA AND THE BASKIN ROBBINS PREP AREA. MUST REPLACE CUTTING BOARDS.
code 60

What changed since the previous inspection?

Compared with Fail on September 16, 2020: 4 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.