Dunkin Donuts / Baskin Robins

December 12, 2012 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeComplaint
  • failed findings4
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST REPLACE CUTTING BOARD IN REAR PREP AREA WITH DEEP DARK GROOVES.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST DETAIL CLEAN AND MAINTAIN THE FAN COVERS INSIDE THE PREP REACH IN COOLERS IN THE FRONT PREP AREA AND THE INTERIOR OF THE DEEP FRYERS IN THE REAR.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST DETAIL CLEAN THE INTERIOR/EXTERIOR OF ALL FLOOR DRAINS AND FLOORS IN ALL CORNERS.
    code 34
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST PROVIDE HOT WATER TO THE FAUCET ABOVE THE COOLATA MACHINE AND MAINTAIN.
    code 38

What changed since the previous inspection?

Compared with Pass on December 1, 2011: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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