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Dunkin Donuts / Baskin Robins

November 15, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN AND SANITIZE INTERIOR PANEL OF THE ICE MACHINE LOCATED IN THE REAR KITCHEN AREA TO REMOVE SLIGHT GRAYISH BUILD-UP.
code 33
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST PROVIDE SHATTER PROOF BULBS OR LIGHT SHIELDS FOR THE LIGHT FIXTURES AT THE BAGEL AND DONUT DISPLAY CASES AT ALL TIMES.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST INCREASE COLD WATER PRESSURE AT THE SOFT SERVE MACHINE LOCATED ACROSS FROM THE ICE CREAM DISPLAY CASE.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE WORKING THERMOMETERS AT ALL COOLERS, REFRIGERATORS AND FREEZERS ON PREMISES AT ALL TIMES.
code 40

What changed since the previous inspection?

Compared with Pass on December 12, 2012: 2 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.