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Dunkin Donuts / Baskin Robins

July 6, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings9
critical findings2

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: OBSERVED IMPROPER TEMPERATURE OF FRUIT COOLER AT 48.3F WITH STRAWBERRY TOPPINGS & MILK BASE SOFT SERVE MIX STORED INSIDE.A HELD FOR INSPECTION TAG PLACED ON UNIT.ONCE REPAIRED FAX LETTER TO (312)746-4240 .(CRITICAL 7-38-005A)
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED READY TO EAT STRAWBERRY TOPPING AT 47.6F,2-QUARTS OF MILK BASE SOFT SERVE MIX AT 48.5F-49.5F.NO TIME & TEMPERATURE LOGS AVAILABLE TO VIEW.PRODUCT WAS DUMPED & DENATURED.3LBS.$15.(CRITICAL 7-38-005A)
code 3Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED EVIDENCE OF MORE THAN 30 LIVE ANTS CRAWLING ON FLOOR IN DINING AREA ALONG NORTH & SOUTH WALLS & UNDER HAND SINK IN FRONT PREP AREA.ALSO FRONT DOOR & REAR DOORS NOT TIGHT FITTING ALONG CENTER & ALONG BOTTOM AND FRONT DOOR DOESN'T CLOSE TIGHT.MUST RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 7/6/12.(SERIOUS 7-38-020).
code 18
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: OBSERVED OUTSIDE GARBAGE DUMPSTER LIDS APPEARS TO HAVE BEEN GNAWED ON & NOT TIGHT FITTING TO PREVENT RODENT ENTRY.MUST REPAIR OR REPLACE.(SERIOUS 7-38-020).
code 19
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON PREP COOLER #1,2,& 3.SPLASH GUARD LOOSE AT REAR HAND SINK.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN ALL HAND SINKS,STORAGE RACKS,ROLLING CARTS,CABINETS,SHELVING UNITS,COOLERS,LIGHT SHIELDS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN FLOOR & FLOOR DRAINS.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REPAIR OR REPLACE LEAKY PIPE AT 3- COMP SINK IN REAR PREP AREA.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE THERMOMETER FOR ALL COOLERS.
code 40

What changed since the previous inspection?

Compared with Pass on April 27, 2011: 5 findings appeared for the first time. 4 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.