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Dunkin Donuts / Baskin Robins

July 22, 2026 · Pass w/ Conditions
mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings6
  • critical findings2

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Failed findings

  • no certified food manager on dutycritical
    Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
    Inspector note: OBSERVED NO PERSON-IN-CHARGE PRESENT WITH CITY OF CHICAGO CERTIFIED FOOD MANAGER TRAINING OR CERTIFICATE ON-SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE PERSON-IN-CHARGE WITH CERTIFIED FOOD MANAGER TRAINING AND MAINTAIN CERTIFICATE ON-SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION.
    code 1Priority
  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: OBSERVED NO FOOD EMPLOYEE ON-SITE WITH CITY OF CHICAGO CERTIFIED FOOD MANAGER TRAINING OR ORIGINAL CERTIFICATE ON-SITE WHILE PREPARING TCS FOOD ITEMS (TCS BEVERAGES, SANDWICHES). INSTRUCTED TO PROVIDE AT LEAST ONE FOOD EMPLOYEE WITH CITY OF CHICAGO CERTIFIED FOOD MANAGER TRAINING AND MAINTAIN ORIGINAL CERTIFICATE(S) ON-SITE AND DISPLAYED IN PUBLIC VIEW AT ALL TIMES OF FOOD OPERATIONS. PRIORITY FOUNDATION VIOLATION. 7-38-012 CITATION ISSUED.
    code 2Priority
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED METAL PAN RACK CART WITH ALUMINUM COATING VISIBLY PEELING AND CHIPPING IN THE REAR STORAGE AREA. INSTRUCTED TO RESURFACE OR REPLACE METAL PAN RACK CART AND MAINTAIN FOOD- AND NONFOOD-CONTACT SURFACES OF ALL EQUIPMENT DURABLE, SMOOTH AND EASILY CLEANABLE, AND RESISTANT TO PITTING, CHIPPING, SCRATCHING, AND SCORING. • OBSERVED METAL STEM PROBE THERMOMETER ON-SITE IN POOR REPAIR, METAL PROBE DENTED AND BENT. INSTRUCTED TO REPAIR METAL STEM PROBE THERMOMETER IN ORDER TO ENSURE THERMOMETER ACCURACY AND MAINTAIN ALL UTENSILS AND TEMPERATURE MEASURING DEVICES IN GOOD REPAIR AND CALIBRATION.
    code 47
  • Sewage & Waste Water Properly Disposed
    Inspector note: OBSERVED BUILD UP OF EFFLORESCENCE ALONG REAR STORAGE/ELECTRICAL CLOSET BRICK WALL IN THE BASEMENT AREA; NO FOOD, EQUIPMENT, OR UTENSILS STORED IN THIS AREA. INSTRUCTED TO REMOVE EFFLORESCENCE AND ELIMINATE SEEPAGE OF MOISTURE THROUGH REAR STORAGE/UTILITY CLOSET BRICK SURFACES.
    code 52
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED LARGE HOLE IN CEILING IN THE BASEMENT AREA UTILITY CLOSET (NEAR UTILITY SINK IN THIS AREA), CEILING TILES DAMAGED AND MISSING WITH AIRFLOW ESCAPING THROUGH HOLE IN CEILING. INSTRUCTED TO REPAIR OR REPLACE MISSING CEILING TILES TO ELIMINATE HOLE IN CEILING AND PREVENT ENTRY OF PESTS AND MAINTAIN ALL PHYSICAL FACILITIES IN GOOD REPAIR.
    code 55
  • All Food Employees Have Food Handler Training
    Inspector note: OBSERVED FOOD EMPLOYEE ON-SITE WITHOUT FOOD HANDLER TRAINING OR CERTIFICATE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE ALL FOOD HANDLING STAFF WITHOUT CITY OF CHICAGO CERTIFIED FOOD MANAGER TRAINING AND CERTIFICATE WITH FOOD HANDLER TRAINING AND MAINTAIN CERTIFICATE(S) ON-SITE AND AVAILABLE FOR INSPECTOR REVIEW AT ALL TIMES.
    code 57

What changed since the previous inspection?

Compared with Pass on November 19, 2024: 6 findings appeared for the first time. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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