Cooked?
West Haven Super Market
- resultPass
- critical violations0
- last inspectedMarch 4, 2010
- address2132 W Washington Blvd, Chicago 60612
- cuisineGrocery Store
Is West Haven Super Market clean?
West Haven Super Market is currently Pass from Chicago Department of Public Health, from an inspection on March 4, 2010. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at West Haven Super Market?
These are the violations recorded at the most recent inspection on March 4, 2010, in plain English, with the city's own wording underneath.
- ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed • Remove food from open #10 cans in the restaurant cooler and store in a sanitary container.Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed • Remove food from open #10 cans in the restaurant cooler and store in a sanitary container.
- ⚠️Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles • The kitchen was full of soiled utensils in the knife holder, grill and gyros machine. Wash, rinse and sanitize the utensils at the end of the night.Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles • The kitchen was full of soiled utensils in the knife holder, grill and gyros machine. Wash, rinse and sanitize the utensils at the end of the night.
- 🧫food prep surfaces dirtyFood And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • All utensils shall be thoroughly cleaned and sanitized after each usage. Wash, rinse and sanitize the kitchen at the end of the night.
- ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • Clean the floors under the chip and other food shelves regularly.Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • Clean the floors under the chip and other food shelves regularly.
- ⚠️Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored • Store the food prep/butcher rags in sanitizer between use.Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored • Store the food prep/butcher rags in sanitizer between use.
When was West Haven Super Market last inspected?
West Haven Super Market has 2 inspections on record going back to February 22, 2010.
| date | result | score |
|---|---|---|
| March 4, 2010 | Pass | |
| February 22, 2010 | Fail |
West Haven Super Market vs Near West Side
Near West Side runs 72% clean across 2,033 tracked restaurants — 1,463 clean, 406 mid, 151 cooked.
Against the 2,033 spots Cooked tracks in Near West Side, this one comes out cleaner than 30% of them.
Other spots in Near West Side
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated March 4, 2010. Inspection results describe one moment in a kitchen's life, not a permanent verdict.