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West Haven Super Market

February 22, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings7
critical findings0

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Failed findings

Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. The dumpster door is torn off the dumpster, repair the dumpster so it has tight fitting lids.
code 19
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: All food not stored in the original container shall be stored in properly labeled containers. Remove food from open #10 cans in the restaurant cooler and store in a sanitary container.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: The kitchen was full of soiled utensils in the knife holder, grill and gyros machine. Wash, rinse and sanitize the utensils at the end of the night.
code 31
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. Wash, rinse and sanitize the kitchen at the end of the night.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Clean the floors under the chip and other food shelves regularly.
code 34
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: Store the food prep/butcher rags in sanitizer between use.
code 43
No Smoking Regulations

Inspector note: Smoking shall be prohibited in all public places except in designated smoking areas. Cigarette butts, loose ashes and cigarette burns were found on and around boxes near the meat slicer behind the butcher counter, outside the rear door of the restaurant which is inside the store and in the rear storage area of the store.
code 70

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.