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West Haven Super Market

March 4, 2010 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint Re-Inspection
failed findings5
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: Remove food from open #10 cans in the restaurant cooler and store in a sanitary container.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: The kitchen was full of soiled utensils in the knife holder, grill and gyros machine. Wash, rinse and sanitize the utensils at the end of the night.
code 31
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All utensils shall be thoroughly cleaned and sanitized after each usage. Wash, rinse and sanitize the kitchen at the end of the night.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Clean the floors under the chip and other food shelves regularly.
code 34
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: Store the food prep/butcher rags in sanitizer between use.
code 43

What changed since the previous inspection?

Compared with Fail on February 22, 2010: 5 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.