Dunkin Donuts / Baskin Robins

May 3, 2011 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeConsultation
  • failed findings5
  • critical findings0

← Back to the current restaurant page

Failed findings

  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.Wednesday, April 27, 2011. FOUND NO CERTIFIED FOOD MANAGER OR VALID DOCUMENTATION ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED,SERVED.ON PREMISES TO RE-ISSUE CITATION PER SUPERVISOR M.BROWNLEE.
    code 21
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.THE FOLLOWING REQUIRES DETAIL CLEANING SHELVING,FAN COVERS INSIDE WALK-IN-COOLER,INTERIOR CABINETS BEHIND FRONT COUNTERS,ROLLING UTILITY CARTS,DRY STORAGE SELVINGS,EXTERIOR TOPS OF LARGE OVEN REAR.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair..MUST CLEAN FLOORS BEHIND-UNDER-AROUND ALL HEAVY EQUIPMENTS AND REPAIR GROUT BETWEEN FLOOR TILES AROUND FLOOR DRAINS.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: The walls and ceilings shall be in good repair and easily cleaned.MUST REPLACE WATER STAINED CEILING TILES AT CUSTOMERS DINING AREA.
    code 35
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST REMOVE CLUTTER STORED ON FLOOR ALONG REAR EXIT DOOR.
    code 41

What changed since the previous inspection?

Compared with Pass w/ Conditions on April 27, 2011: 5 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up