Cooked?
Dunkin Donuts / Baskin Robins
- resultPass w/ Conditions
- critical violations0
- last inspectedOctober 30, 2012
- address1746 N Western Ave, Chicago 60647
Is Dunkin Donuts / Baskin Robins clean?
Dunkin Donuts / Baskin Robins is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on October 30, 2012. No critical violations were recorded at that visit. On Cooked's ladder that reads mid 😬.
What did inspectors find at Dunkin Donuts / Baskin Robins?
These are the violations recorded at the most recent inspection on October 30, 2012, in plain English, with the city's own wording underneath.
- 🌡️hot/cold holding temps off* Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served • NO FOOD CERTIFIED MANAGER ON DUTY WITH A CITY OF CHICAGO SANITATION CERTIFICATE, WHILE POTENTIALLY HAZARDOUS FOODS ARE COOKED AND SERVED, AT THIS TIME OF INSPECTION, INSTRUCTED TO ENROLL IN A CLASS AND A CERTIFIED MANAGER MUST BE ON DUTY AT ALL TIMES FOODS ARE COOKED AND PREPARED, Cold Eggs Cold-Hold Unit 38.90 °F Hot SAUSAGE Hot-Hold Unit 145.10 °F SERIOUS CITATION ISSUED: 7-38-012
When was Dunkin Donuts / Baskin Robins last inspected?
Dunkin Donuts / Baskin Robins has 7 inspections on record going back to January 15, 2010.
| date | result | score |
|---|---|---|
| April 11, 2013 | closed by the city | |
| October 30, 2012 | Pass w/ Conditions | |
| May 31, 2012 | Pass | |
| May 3, 2011 | Pass | |
| April 27, 2011 | Pass w/ Conditions | |
| May 10, 2010 | Pass | |
| January 15, 2010 | Pass |
Dunkin Donuts / Baskin Robins vs Logan Square
Logan Square runs 66% clean across 1,321 tracked restaurants — 870 clean, 253 mid, 186 cooked.
Against the 1,321 spots Cooked tracks in Logan Square, this one comes out cleaner than 26% of them.
Other spots in Logan Square
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated October 30, 2012. Inspection results describe one moment in a kitchen's life, not a permanent verdict.