Dunkin Donuts Br

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings2
• critical findings1

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Failed findings

• 🚰handwashing sink blocked or barecritical
  Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
  Inspector note: FOUND NO HAND DRYING PROVISION LOCATED AT HANDWASHING SINK IN REAR DISHWASHING AREA. INSTRUCTED MANAGER TO PROVIDE.
  code 10Priority
• 🧊cold food not cold enough
  Official wording: Proper Cold Holding Temperatures
  Inspector note: FOUND TIME/ TEMPERATURE CONTROL FOR SAFETY FOOD PORK SAUSAGE AT 47 F LOCATED IN COLD HOLDING UNIT. INSTRUCTED TO DISCARD AND DENATURE ALL SAID TCS FOODS AND ALWAYS MAINTAIN ALL COLD HOLDING TCS FOODS AT 41F OR BELOW AT ALL TIMES. MANAGER DISCARDED ALL SAID TCS FOODS, PRIORITY VIOLATION NO CITATION ISSUED.
  code 22

What changed since the previous inspection?

Compared with Pass w/ Conditions on October 18, 2019: 2 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.