Cvs/Pharmacy #5768

• resultFail
• critical violations0
• last inspectedDecember 9, 2010
• address130 S Canal St, Chicago 60606
• cuisineGrocery Store

Is Cvs/Pharmacy #5768 clean?

Cvs/Pharmacy #5768 is currently Fail from Chicago Department of Public Health, from an inspection on December 9, 2010. No critical violations were recorded at that visit. On Cooked's ladder that reads cooked 🪳.

What did inspectors find at Cvs/Pharmacy #5768?

These are the violations recorded at the most recent inspection on December 9, 2010, in plain English, with the city's own wording underneath.

• ☠️toxic items stored near food
  No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OUTER OPENINGS NOT PROTECTED-FOUND BOTTOM OF FRONT DOORS WITH AT ABOUT A 1/2 INCH GAP IN THE MIDDLE OF THE 2-DOORS. MUST PROPERLY RODENT-PROOF TO PREVENT PEST ENTRY.
• 🧫food prep surfaces dirty
  Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING NEED CLEANING: INTERIOR FLOOR OF COOLERS AT FRONT & REAR OF STORE MUST BE FREE OF FOOD STAINS; INTERIOR OF MOP SINK NEED CLEANING & MUST STAY DRY TO PREVENT PEST HARBORAGE.
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS UNDER SHELVES/RACKS OR COOLERS THRU-OUT REAR STORAGE AREAS MUST BE FREE OF CLUTTER/DEBRIS; ALL STOCK/SUPPLIES MUST BE ELEVATED OFF THE FLOOR.
  Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS UNDER SHELVES/RACKS OR COOLERS THRU-OUT REAR STORAGE AREAS MUST BE FREE OF CLUTTER/DEBRIS; ALL STOCK/SUPPLIES MUST BE ELEVATED OFF THE FLOOR.
• 🧻grimy wiping cloths
  Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ANY UNNECESSARY ARTICLES IN STORAGE AREAS MUST BE MINIMIZED/REMOVED, TO PREVENT PEST HARBORAGE.

When was Cvs/Pharmacy #5768 last inspected?

Cvs/Pharmacy #5768 has 1 inspection on record going back to December 9, 2010.

Cvs/Pharmacy #5768 vs Loop

Loop runs 70% clean across 3,616 tracked restaurants — 2,521 clean, 764 mid, 300 cooked.

Against the 3,616 spots Cooked tracks in Loop, this one comes out cleaner than 7% of them.

Other spots in Loop

• ✓ Cvs/Pharmacy #5768
  clean · September 29, 2020
• ? Landmark Bagels
  cooked · February 6, 2015
• ✓ Poag Mahone's
  clean · June 13, 2017
• ✓ Bon Appetit
  clean · July 12, 2011
• ✓ The Art Institute
  clean · December 16, 2019
• ✓! Trattoria #10
  mid · July 25, 2019

See every restaurant inspection in Loop →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated December 9, 2010. Inspection results describe one moment in a kitchen's life, not a permanent verdict.