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Dunkin Donuts (T3 Hk Foodcourt)

November 16, 2015 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings1

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Failed findings

hand hygiene slippingcritical

Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
Inspector note: OBSERVED SANDWICH MAKER WITH GLOVES ON HANDLING READY TO EAT BAGELS THEN THROWING AWAY RECEIPT IN GARBAGE CAN AND THEN PICKING OUT SAME RECEPIT FROM GARBAGE CAN AND GOING BACK TO PREPARING READY TO EAT SANDWICHES/BAGELS WITHOUT CHANGING GLOVES AND WASHING HANDS. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST WASH HANDS AND CHANGE GLOVES WHEN EVER TOUCHING GARBAGE CAN. CRITICAL VIOLATION 7-38-010(A).
code 6Priority
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED LARGE HOLE IN WALL BY PREP AREA EXPOSED HANDWASH BOWL. MUST REPAIR WALL/SEAL HOLE IN WALL.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: EXPOSED HANDWASH BOWL FAUCET LEAKING. MUST REPAIR AND MAINTAIN HANDWASH BOWL.
code 38

What changed since the previous inspection?

Compared with Pass on June 25, 2014: 3 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.