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Dunkin Donuts

November 8, 2011 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeShort Form Complaint
failed findings2
critical findings0

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Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CERTIFIED MANAGER AT THE TIME OF INSPECTION. ONE CITY OF CHICAGO CERTIIFICATE POSTED ON THE WALL AND ONE RECEIPT STATING ENROLLMENT OF SANITATION CLASS POSTED ALSO BUT THE SAID TWO -PERSONS ARE NOT ON SITE. INSTRUCTED MANAGER THAT CERTIFIED FOOD MANAGER MUST BE ON SITE WHILE PREPARING AND SERVING POTENTIALLY HAZARDOUS FOODS SUCH AS FLATBREAD SANDWICHES WITH OMELETTE, TURKEY,HAM,ICE CREAM ETC. SANOBAR BANGLORIA MANAGER WHO WAS ENROLLED SHOWED UP ON SITE AFTER 25 MINUTES.CITATION ISSUED SERIOUS
code 21
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: ALL EMPLOYEES HANDLING AND SERVING FOOD MUST WEAR A HAIR RESTRAINT. (ONE OF THE EMPLOYEE HANDLING FOOD WAS NOT WEARING A HAIR RESTRAINT).
code 42

What changed since the previous inspection?

Compared with Pass on May 3, 2011: 2 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.