Dunkin Donuts

May 3, 2012 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings4
  • critical findings1

← Back to the current restaurant page

Failed findings

  • hand hygiene slippingcritical
    Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
    Inspector note: OBSERVED FEMALE EMPLOYEE, SETTING THE 3 COMPARTMENT SINK, THEN WENT TO THE CASHIER MACHINE,HANDLING MONEY,THEN STARTED GETTING THE DONUT, WITHOUT WASHING HANDS. ONE FEMALE EMPLOYEE HANDLING MONEY, STARTED PREPARING THE ICE CONE WITHOUT WASHING HANDS ,THEN WENT TO WASH THE PITCHER IN 3 COMPARTMENT SINK, WENT BACK TO THE CASHIER MACHINE HANDLING MONEY THEN PREPARE THE ICE CREAM WITHOUT WASHING HANDS, AND ONE MALE EMPLOYEE HANDLING MONEY, THEN STARTED PREPARING THE SANDWICH WITHOUT WASHING HANDS. INSTRUCTED ALL EMPLOYEES AND MANAGER TO WASH HANDS AFTER SETTING THE 3 COMPARTMENT SINK, AFTER WASHING THE DISHES, AFTER HANDLING MONEY ,BEFORE PREPARING SANDWICHWS AND SCOOPING ICE CREAM,AND AS NEEDEED. CITATION ISSUED CRITICAL 7-38-010A
    code 6Priority
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO CERTIFIED MANAGER AT THE TIME OF INSPECTION. X2 CERTIFICATE POSTED ON THE WALL, BUT THE SAID PERSONS ARE NOT ON SITE. SANOBAR BANGLORIA ONE OF THE CERTIFIED MANAGER ARRIVED ON SITE AFTER 25 MINUTES. CITATION ISSUED SERIOUS. 7-38-012
    code 21
  • Adequate Number, Convenient, Accessible, Properly Designed And Installed
    Inspector note: NO HOT RUNNING WATER ON BOTH WASHROOM. WATER TEMPERATURE AT 59F. INSTRUCTED TO PROVIDE HOT RUNNING WATER UNDER CITY PRESSURE WITH A TEMPERATURE OF 110F. CITATION ISSUED SERIOUS. 7-38-030.
    code 26
  • Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
    Inspector note: ALL EMPLOYEES HANDLING AND SERVING FOOD MUST WEAR A HAIR RESTRAINT. (ONE OF THE EMPLOYEE HANDLING FOOD WAS NOT WEARING A HAIR RESTRAINT
    code 42

What changed since the previous inspection?

Compared with Pass w/ Conditions on November 8, 2011: 2 findings appeared for the first time. 2 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up