Dunkin Donuts

August 5, 2010 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeNon-Inspection
  • failed findings6
  • critical findings0

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Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: OBSERVED 3 HOUSEFLIES FLYING AROUND IN FOOD PREP AREA, ALSO OBSERVED 2 SMALL FLYING INSECTS IN SAME AREA-MUST CONTACT PEST CONTROL SERVICE AND REQUEST TREATMENT AND AN APPROVED FLY CATCHING DEVICE ALSO NEED TO REPAIR DOOR(S) AT CENTER(S) TO PREVENT RODENT ENTRY-CITATION ISSUED-SERIOUS
    code 18
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO CERTIFIED MGR. ON PREMISES OR CURRENT DOCUMENTATIION INDICATING COURSE ENROLLMENT OR COMPLETION PROVIDED AT TIME OF INVESTIGATION-CITATION ISSUED-SERIOUS
    code 21
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: CLEAN ALL COUNTERS, SHELVES AND UNCLEAN SURFACES THROUGHOUT WHERE NEEDED
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS,UNDERNEATH & BEHIND ALL HEAVY EQUIPMENT.
    code 34
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: : KEEP THERMOMETERS IN ALL COOLERS
    code 40
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: ENTIRE PREMISES CLUTTERED DUE TO LACK OF SPACE(IN CTA STATION)-MUST REMOVE ANY UNNECESSARY ARTICLES FROM PREMISES
    code 41

What changed since the previous inspection?

Compared with Fail on August 4, 2010: 6 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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