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Dunkin Donuts

August 12, 2010 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint Re-Inspection
failed findings4
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN ALL COUNTERS, SHELVES AND UNCLEAN SURFACES THROUGHOUT WHERE NEEDED.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS,UNDERNEATH & BEHIND ALL HEAVY EQUIPMENT.
code 34
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: KEEP THERMOMETERS IN ALL COOLERS.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: ENTIRE PREMISES CLUTTERED DUE TO LACK OF SPACE(IN CTA STATION)-MUST REMOVE ANY UNNECESSARY ARTICLES FROM PREMISES
code 41

What changed since the previous inspection?

Compared with Fail on August 5, 2010: 4 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.