Dunkin Donuts

July 15, 2015 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings7
  • critical findings3

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Failed findings

  • certified manager paperwork missingcritical
    Official wording: Facilities To Maintain Proper Temperature
    Inspector note: REFRIGERATED FOOD STORAGE FACILITIES AT IMPROPER TEMPERATURES. PREP COOLER NOTED AT 55 DEGREES F. MUST REPAIR AND MAINTAIN COOLER AT 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A
    code 2Priority
  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: POTENTIALLY HAZARDOUS FOODS NOTED AT IMPROPER TEMPERATURES. NOTED APPROXIMATELY 2LBS OF PARTIALLY COOKED BACON AT 63 DEGREES F, 1LB OF EGG WHITES AT 49 DEGREES F, 3LBS OF DELI MEAT AT 52.7-76 DEGREES F, 5LBS OF CHEESE AT 61 DEGREES F,2LBS OF CHICKEN AT 50.8 DEGREES F AND 5LBS OF CREAM CHEESE AT 47 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 40 DEGREES F AND BELOW OR 140 DEGREES F AND ABOVE. CRITICAL CITATION ISSUED 7-38-005A.
    code 3Priority
  • water/temperature at the sink offcritical
    Official wording: Water Source: Safe, Hot & Cold Under City Pressure
    Inspector note: NO HOT RUNNING WATER ON SITE. MUST PROVIDE. CRITICAL CITATION ISSUED 7-38-030
    code 9Priority
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST DETAIL CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINE. MUST ALSO CLEAN COOLERS, PREP SURFACES.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST CLEAN OR REPLACE STAINED FLOOR TILES UNDER THE THREE COMPARTMENT SINK. MUST DETAIL CLEAN FLOORS IN PREP AREA.
    code 34
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: PROVIDE THERMOMETERS IN ALL COOLERS WHERE MISSING.
    code 40
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: MUST REMOVE CLUTTER IN REAR STORAGE AREA NEAR REACH IN COOLERS AND FREEZERS.
    code 41

What changed since the previous inspection?

Compared with Pass on October 3, 2014: 6 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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