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Dunkin Donuts

December 3, 2013 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings1

Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: NO PAPER TOWEL OR SANITARY HAND DRYING DEVICE AT FRONT EXPOSED HAND WASHING SINK BEHIND SERVICE COUNTER. MUST PROVIDE. CRITICAL VIOLATION 7-38-030.
code 12Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: CLEAN/SANITIZE ALL SURFACES AND PREP COUNTERS OF FOOD SPILLS AND DEBRIS.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN FLOORS IN THE FOLLOWING AREAS; CUSTOMER DINING AREA, PREP AREA AND UNDER/AROUND HEAVY EQUIPMENT AND SHELVING IN REAR, WALK-IN COOLER/FREEZER.
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: PROVIDE LIGHT SHIELD IN WALK-IN COOLER, AND REPLACE MISSING LIGHTS AT CEILING IN WALK-IN FREEZER.
code 36

What changed since the previous inspection?

Compared with Pass on October 15, 2012: 3 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.