Jj Fish/Chicken & Momo's Steak

• resultPass
• critical violations0
• last inspectedJuly 21, 2011
• address6201 S Ashland Ave, Chicago 60636

Is Jj Fish/Chicken & Momo's Steak clean?

Jj Fish/Chicken & Momo's Steak is currently Pass from Chicago Department of Public Health, from an inspection on July 21, 2011. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Jj Fish/Chicken & Momo's Steak?

These are the violations recorded at the most recent inspection on July 21, 2011, in plain English, with the city's own wording underneath.

• ⚠️Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles • Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INVERT ALL CARRYOUT CONTAINERS TO PROTECT FROM DUST, DIRT, CONTAMINATION.
  Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles • Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INVERT ALL CARRYOUT CONTAINERS TO PROTECT FROM DUST, DIRT, CONTAMINATION.
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. DEFROST INTERIOR OF WALK-IN FREEZER (ICE BUILDUP). REMOVE POP CRATES OFF FLOOR AND PROVIDE SHELVING FOR STORAGE.
  Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. DEFROST INTERIOR OF WALK-IN FREEZER (ICE BUILDUP). REMOVE POP CRATES OFF FLOOR AND PROVIDE SHELVING FOR STORAGE.
• 🧫food prep surfaces dirty
  Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN ALL BEVERAGE MACHINES, CABINETS UNDER BEVERAGE AREA, FRYER CABINETS, COOLERS, FREEZERS.
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING IN WALK-IN FREEZER.
  Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING IN WALK-IN FREEZER.
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • The walls and ceilings shall be in good repair and easily cleaned. CLEAN ALL CEILING VENTS. REPLACE STAINES CEILING TILES AND MISSING BASEBOARDS IN ALL AREAS. WALLS NEED CLEANING (DUST BUILDUP). REPAIR WALL NEAR UTILITY SINK.
  Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • The walls and ceilings shall be in good repair and easily cleaned. CLEAN ALL CEILING VENTS. REPLACE STAINES CEILING TILES AND MISSING BASEBOARDS IN ALL AREAS. WALLS NEED CLEANING (DUST BUILDUP). REPAIR WALL NEAR UTILITY SINK.
• 🌡️thermometers missing
  Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE MISSING LIGHT SHIELDS AND SECURE LOOSE LIGHT SHIELDS IN REAR. ALL LIGHT SHIELDS NEED CLEANING.
• 🪳pests in the house
  Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained • INSTALL EXTENDING FAUCET ON 3-COMP SINK.
• 🧻grimy wiping cloths
  Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE SOILED WATER IN MOP PAIL TO PREVENT PEST BREEDING. REMOVE CLUTTER IN CORNERS IN REAR STORAGE AREA.

When was Jj Fish/Chicken & Momo's Steak last inspected?

Jj Fish/Chicken & Momo's Steak has 4 inspections on record going back to June 14, 2010.

Jj Fish/Chicken & Momo's Steak vs West Englewood

West Englewood runs 64% clean across 399 tracked restaurants — 254 clean, 56 mid, 85 cooked.

Against the 399 spots Cooked tracks in West Englewood, this one comes out cleaner than 38% of them.

Other spots in West Englewood

• ✓ China City
  clean · December 16, 2025
• ✓! John's Drive In
  mid · April 9, 2026
• ✓! Subway
  mid · February 5, 2016
• ✓ Johnny's Foods
  clean · November 20, 2020
• ✓ Sherman Food & Liquor
  clean · June 7, 2017
• ? Subway
  cooked · October 3, 2012

See every restaurant inspection in West Englewood →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated July 21, 2011. Inspection results describe one moment in a kitchen's life, not a permanent verdict.