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Dunkin Donuts
May 15, 2013 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings3
- critical findings0
Failed findings
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED AT THIS TIME OF INSPECTION WHEN POTENTIALLY HAZARDOUS FOODS BEING STORED, PREPARED AND SERVED. EGGS 39.9*F, SAUSAGE 39.9*F, AND MILK 39.9*F.MUST PROVIDE.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: RE-SEAL FRONT SPLASH GUARD AT FRONT HAND SINK.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: RE-ATTACH REAR LIGHT SHIELD FALLING.
What changed since the previous inspection?
Compared with Pass on May 10, 2012: 2 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.