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Dunkin Donuts

May 15, 2013 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings3
  • critical findings0

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Failed findings

  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED AT THIS TIME OF INSPECTION WHEN POTENTIALLY HAZARDOUS FOODS BEING STORED, PREPARED AND SERVED. EGGS 39.9*F, SAUSAGE 39.9*F, AND MILK 39.9*F.MUST PROVIDE.
    code 21
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: RE-SEAL FRONT SPLASH GUARD AT FRONT HAND SINK.
    code 32
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: RE-ATTACH REAR LIGHT SHIELD FALLING.
    code 36

What changed since the previous inspection?

Compared with Pass on May 10, 2012: 2 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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