Caesar's Pizza is currently Pass from Chicago Department of Public Health, from an inspection on April 18, 2011. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
What did inspectors find at Caesar's Pizza?
These are the violations recorded at the most recent inspection on April 18, 2011, in plain English, with the city's own wording underneath.
π§«food prep surfaces dirty
Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents β’ CLEAN THE FOLLOWING: INTERIOR CABINETS OF DEEP FRYERS, SIDES & REAR OF PIZZA OVEN AND DEEP FRYERS,
β οΈFloors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ DETAIL CLEAN ALL FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH & BEHIND ALL HEAVY EQUIPMENT.
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ DETAIL CLEAN ALL FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH & BEHIND ALL HEAVY EQUIPMENT.
β οΈWalls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ REPLACE MISSING WALL COVE IN REAR BY MIXER. REPLACE ALL STAINED CEILING TILES IN REAR AND CLEAN ALL DUSTY CEILING VENTS THROUGHOUT.
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ REPLACE MISSING WALL COVE IN REAR BY MIXER. REPLACE ALL STAINED CEILING TILES IN REAR AND CLEAN ALL DUSTY CEILING VENTS THROUGHOUT.
π‘οΈthermometers missing
Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded β’ PROVIDE BRIGHTER LIGHT IN WASHROOM.
πͺ³pests in the house
Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained β’ REPAIR/REPLACE BROKEN COLD WATER KNOB ON REAR EXPOSED HAND SINK.
When was Caesar's Pizza last inspected?
Caesar's Pizza has 3 inspections on record going back to October 18, 2010.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated April 18, 2011. Inspection results describe one moment in a kitchen's life, not a permanent verdict.