Dunkin Donuts

September 25, 2014 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings8
  • critical findings1

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Failed findings

  • handwashing sink issuescritical
    Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
    Inspector note: DISH MACHINE ON PREMISES NOT ABLE TO PROPERLY WASH OR SANITIZE UTENSILS, POTS, DISHES WHILE DISHES WERE BEING WASHED. NO ATTACHED SOAP, RINSE AGENT OR SANITIZER. MANAGER UNCERTAIN IF MACHINE IS A CHEMICAL DISH MACHINE OR A HIGH TEMPERATURE SANITIZING MACHINE. MACHINE NOT REACHING A FINAL RINSE TEMPERATURE OF 180. BOTH WASH AND RINSE GAGES INOPERABLE AND MACHINE COOL TO THE TOUCH AFTER RUNNING ITS CYCLE AND WATER TEMPERATURE AT 70F. NO THREE COMPARTMENT SINK ON PREMISES. UNABLE TO WASH RINSE OR SANITIZE ON PREMISES. LICENSE SUSPENDED BY CDPH AT THIS TIME. CRITICAL CITATION ISSUED 7-38-030.
    code 8Priority
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: OBSERVED APPROXIMATELY OVER 20 MICE DROPPINGS THROUGHOUT BASEMENT DRY FOOD AND COOLER/FREEZER STORAGE ROOM. HOLES IN WALLS ALONG BASEBOARDS AND MISSING BASEBOARDS THROUGHOUT. MUST REMOVE ALL DROPPINGS, SANITIZE ALL AREAS AND SEAL ALL HOLES IN BASEBOARDS AND WALLS. MUST HAVE PEST CONTROL CO. SERVICE ESTABLISHMENT FOR MICE. SERIOUS CITATION ISSUED 7-38-020.
    code 18
  • toxic chemicals mishandled
    Official wording: Previous Minor Violation(S) Corrected 7-42-090
    Inspector note: PREVIOUS MINOR VIOLATIONS FROM 10-30-13 NOT CORRECTED. #32-MUST CLEAN COUNTERS AND SHELVES UNDER COUNTERS AND MAINTAIN. WIPE INTERIORS OF REFRIGERATION UNITS WHERE NEEDED.#34- CLEAN FLOORS AND FLOOR DRAINS UNDER, AROUND AND BEHIND KITCHEN EQUIPMENT.#35-WIPE DOWN WALLS AROUND AND BEHIND KITCHEN EQUIPMENT WHERE NEEDED. REPLACE STAINED CEILING TILE WHERE NEEDED IN REAR OF KITCHEN.#40- PROVIDE THERMOMETERS FOR REFRIGERATION UNITS WITHOUT THEM; MUST BE VISIBLE IN UNITS. SERIOUS CITATION ISSUED 7-42-090.
    code 29
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: CUTTING BOARD ON PREP COOLER IN POOR REPAIR WITH DEEP BLACKENED GROOVES. MUST REPLACE. MUST NOT USE PAPER AS LINER FOR SHELVING THROUGHOUT. MUST NOT USE PLASTIC JARS AS LEGS (PROPS) FOR LATTE MACHINE ON PREP TABLE.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: INTERIOR ICE MACHINE BIN AND UPPER WATER RESERVOIR DIRTY WITH BROWNISH SLIMY SUBSTANCE. MUST CLEAN. INTERIOR AND EXTERIOR OF ALL COOLER AND FREEZERS THROUGHOUT, INCLUDING UNITS IN THE BASEMENT DIRTY WITH FOOD SPILLAGE. MUST CLEAN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: ALL FLOORS THROUGHOUT BASEMENT AND 1ST FLOOR FOOD PREP WITH EXCESSIVE DIRT, FOOD AND PAPER DEBRIS, BEHIND AND UNDER ALL COOLERS AND FREEZERS IN SAME AREAS. ALL STORED ITEMS MUST BE ELEVATED FROM THE FLOOR 6" OR ABOVE IN BASEMENT STORAGE AND 1ST FLOOR.
    code 34
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: CRACKED LIGHT SHIELD IN BASEMENT DRY FOOD STORAGE AND MISSING LIGHT SHIELDS ABOVE THROUGHOUT PREP AREA.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST PROVIDE HOT AND COLD RUNNING WATER TO ENABLE PROPER WASHING, RINSING AND SANITIZING ABOVE THE FROZEN COOLATA MACHINE.
    code 38

What changed since the previous inspection?

Compared with Pass on October 30, 2013: 6 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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