Cooked?
Crowne Plaza Chicago - The Silversmith Hotel
- resultPass
- critical violations0
- last inspectedAugust 25, 2010
- address10-16 S Wabash Ave, Chicago 60603
Is Crowne Plaza Chicago - The Silversmith Hotel clean?
Crowne Plaza Chicago - The Silversmith Hotel is currently Pass from Chicago Department of Public Health, from an inspection on August 25, 2010. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Crowne Plaza Chicago - The Silversmith Hotel?
Nothing was written up at the most recent inspection on August 25, 2010. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Crowne Plaza Chicago - The Silversmith Hotel last inspected?
Crowne Plaza Chicago - The Silversmith Hotel has 3 inspections on record going back to August 18, 2010.
| date | result | score |
|---|---|---|
| June 17, 2011 | closed by the city | |
| August 25, 2010 | Pass | |
| August 18, 2010 | Fail |
Crowne Plaza Chicago - The Silversmith Hotel vs Loop
Loop runs 70% clean across 3,616 tracked restaurants — 2,521 clean, 764 mid, 300 cooked.
Against the 3,616 spots Cooked tracks in Loop, this one comes out cleaner than 33% of them.
Other spots in Loop
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated August 25, 2010. Inspection results describe one moment in a kitchen's life, not a permanent verdict.