Wolfgang Puck Catering & Events At Spertus Institu

• critical violations0
• last inspectedSeptember 23, 2013
• address610 S Michigan Ave, Chicago 60605

Is Wolfgang Puck Catering & Events At Spertus Institu clean?

Wolfgang Puck Catering & Events At Spertus Institu is currently listed as closed by Chicago Department of Public Health, as of its inspection on September 23, 2013. A closure means inspectors found conditions serious enough to stop service — it is not the same as a restaurant choosing to shut down, and the listing can change once the problems are fixed and re-inspected.

What did inspectors find at Wolfgang Puck Catering & Events At Spertus Institu?

Nothing was written up at the most recent inspection on September 23, 2013. A clean sheet like this is the best possible result — no violations of any severity were recorded.

When was Wolfgang Puck Catering & Events At Spertus Institu last inspected?

Wolfgang Puck Catering & Events At Spertus Institu has 1 inspection on record going back to September 23, 2013.

Wolfgang Puck Catering & Events At Spertus Institu vs Loop

Loop runs 70% clean across 3,616 tracked restaurants — 2,521 clean, 764 mid, 300 cooked.

Against the 3,616 spots Cooked tracks in Loop, this one comes out cleaner than 0% of them.

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How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated September 23, 2013. Inspection results describe one moment in a kitchen's life, not a permanent verdict.