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Dunkin Donuts

July 14, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings6
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: POTENTIALLY HAZARDOUS FOODS NOTED AT IMPROPER TEMPERATURES. NOTED COOKED EGGS IN THE HOT HOLDING UNIT AT AN IMPROPER TEMPERATURE OF 132 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS HOT FOODS AT 140 DEGREES F AND ABOVE. CRITICAL CITATION ISSUED 7-38-005A
code 3Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO VALID CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE POSTED AT THE START OF THE INSPECTION AND NO CITY OF CHICAGO FOOD SERVICE MANGER PRESENT WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. (SAUSAGE,EGGS,ETC) MUST PROVIDE. SERIOUS CITATION ISSUED 7-38-012
code 21
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: DISH WASHING FACILITIES NOT PROPERLY INSTALLED/CONSTRUCTED. OBSERVED EMPLOYEES IMPROPERLY RINSING MILK AND COFFEE GROUNDS INTO THE EMPLOYEE HAND WASHING SINK. NO SINK HAS BEEN PROVIDED ON SITE TO PROPERLY PRERINSE AND SCRAP MULTI USE UTENSILS PRIOR TO BEING WASHED, RINSED AND SANITIZED IN THE DISH MACHINE. MUST PROPERLY INSTALL A SINK THAT CAN BE USED TO PRERINSE AND SCRAP MULTI USE DISHES. SERIOUS CITATION ISSUED 7-38-030
code 24
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINE. MUST ALSO DETAIL CLEAN THE INTERIOR AND EXTERIOR OF COOLERS, DETAIL CLEAN PREP SURFACES, COUNTER TOPS AND ALL EQUIPMENT. ALSO DETAIL CLEAN WALLS WHERE NEEDED IN THE PREP AREA.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST DETAIL CLEAN THE FLOORS THROUGHOUT THE PREP AREA AND KEEP DRY. MUST ALSO CLEAN FLOORS IN BASEMENT STORAGE AREAS UNDER SHELVING AND BEHIND REACH IN COOLERS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: REPLACE MISSING WALL TILE ALONG THE LOWER SECTION OF THE WALL BEHIND THE REAR ENTRANCE DOOR.
code 35

What changed since the previous inspection?

Compared with Pass on October 27, 2014: 6 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.