✓!

Dunkin Donuts

February 19, 2019 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings7
  • critical findings3

← Back to the current restaurant page

Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED HAND SINK IN PREP AREA BLOCKED BY EQUIPMENT AND EMPLOYEE COATS. INSTRUCTED THAT THE HAND SINK MUST BE MAINTAINED AND ACCESSIBLE AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED.
    code 10Priority
  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: NO CERTIFIED MANAGER ONSITE DURING THE INSPECTION WITH A VALID OR POSTED CITY OF CHICAGO SANITATION LICENSE, WHILE TCS FOODS, EGGS, DELI MEATS, ARE BEING PREPARED OR SERVED. INSTRUCTED TO HAVE A CERTIFIED MANAGER ONSITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED.
    code 2Priority
  • handwashing sink issuescritical
    Official wording: Hands Clean & Properly Washed
    Inspector note: OBSERVE EMPLOYEES WASHING THEIR HANDS IN THE 1-COMP PREP SINK. HANDS MUST BE WASHED IN THE HAND SINK ONLY, AND NOT IN THE SINK FOR FOOD PREP OR WARE WASHING. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.
    code 8Priority
  • Personal Cleanliness
    Inspector note: OBSERVED EMPLOYEES NOT WEARING HAIR RESTRAINTS WHILE HANDEL FOOD OR BEVERAGES. INSTRUCTED TO WEAR RESTRAINTS AT ALL TIMES AND MAINTAIN,
    code 40
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: MUST DISCONTINUE USING SODA & MILK CRATES FOR FOOD & EQUIPMENT STORAGE RACKS, INSTRUCTED TO PROVIDE THE PROPER RACKS FOR FOOD & EQUIPMENT STORAGE AND MAIN TAN .
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: MUST DETAIL CLEAN INTERIOR & EXTERIOR OF TOASTER OVEN IN PREP AREA, INSTRUCTED TO MAINTAIN.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: MUST DETAIL CLEAN FLOORS, EXCESSIVE DIRT ACCUMULATION THROUGHOUT PREP AREA UNDER HEAVY EQUIPMENT, INSTRUCTED TO MAINTAIN. • MUST REPLACE MISSING WALL TILES BEHIND TOASTER OVEN, INSTRUCTED TO MAINTAIN.
    code 55

What changed since the previous inspection?

Compared with Pass on January 31, 2018: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up