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Dunkin Donuts

October 19, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings10
critical findings1

Failed findings

staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: FOUND MISSING ITEM (APPROPRIATE SANITIZER THAT KILLS NOROVIRUS) IN SPILL KIT. INSTRUCTED TO PROVIDE . PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
code 5Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: FOUND INTERIOR SURFACES OF ICE MACHINE WITH VISIBLE MOLD LIKE SUBSTANCES (PINK AND BLACK SLIMY SUBSTANCE) SEVERE BUILD-UP LIKELY TO CONTAMINATE THE ICE WHICH TO BE USED FOR HUMAN CONSUMPTION. INSTRUCTED TO EMPTY ICE MACHINE. MUST CLEAN (WASH, RINSE AND SANITIZE) AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED
code 16
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: FOUND TCS FOODS AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE INSIDE 2 DOOR REACH IN COOLER WITH AN AIR TEMPERATURE OF 57.9F. NOTED INTERNAL TEMPERATURE OF THE FOLLOWING FOOD ITEMS: MILK AT 53.9F/54.0F/53.9F/54.2F, CREAM CHEESE AT 56.4F/56.9F/55.9F, CHEESE AT 55.0F/55.4F. COOKED EGGS AT 55.8F/55.2F.WHOLE WHITE MILK, HALF GAL MILK ETC. INSTRUCTED MANAGER TCS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF BELOW 41.0F AND HOT HOLDING TEMPERATURE OF ABOVE 135.0F. MANAGER DISCARDED THE SAID FOOD PRODUCTS. TOTAL WEIGHT 350-LBS, TOTAL VALUE $450.00 PRIORITY VIOLATION 7-38-005 CITATION ISSUED
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: FOUND 2 DOOR REACH-IN COOLER WITH TCS FOODS NOT MAINTAINING PROPER TEMPERATURE (WITH AN AIR TEMPERATURE OF 57.9F). INSTRUCTED MANAGER ALL COOLERS WITH TCS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF BELOW 41.0F. INSTRUCTED TO REPAIR. PRIORITY VIOLATION 7-38-005 CITATION ISSUED
code 33
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.
code 36
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES OF ALL COOLERS. • INSTRUCTED TO REPLACE CUTTING BOARD WITH DEEP SEAMS AND STAIN ON TOP OF COOLER INFRONT PREP AREA.
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: NOTED SPRAYER AT 3 COMPARTMENT SINK. INSTRUCTED TO INSTALL ADDITIONAL FAUCET TO REACH ALL 3 COMPARTMENT.
code 48
Sewage & Waste Water Properly Disposed

Inspector note: OBSERVED WASTE WATER BACKING UP AT 3 COMPARTMENT SINK FROM ONE COMPARTMENT INTO ANOTHER COMPARTMENT OF THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR PRIORITY VIOLATION 7-38-030 (C) CITATION ISSUED.
code 52
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS UNDER AND AROUND COOLING EQUIPMENT. • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CEILING VENT COVER INSIDE WASHROOM.
code 55
All Food Employees Have Food Handler Training

Inspector note: FOOD HANDLER (S) WITH INCOMPLETE PROOF OF FOOD HANDLER TRAINING. INSTRUCTED TO PROVIDE.
code 57

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 16, 2019: 9 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.