Cooked?

Dunkin Donuts

February 4, 2014 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeComplaint
  • failed findings4
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: THE BULK FOOD CONTAINER HOLDING THE SUGAR ETC. NOT LABELED. INSTRUCTED TO LABEL THEM.
    code 30
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: THE FOLLOWING NOT CLEAN SHELVES UNDERNEATH COUNTERS IN FRONT SERVICE AREA, AND EXHAUSTS SYSTEMS ABOVE OVEN IN REAR AND IN FOOD PREP AREA. INSTRUCTED TO CLEAN ALL.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: THE FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT NOT CLEAN SOME DUST BUILDUP ON THEM. INSTRUCTED TO CLEAN FLOORS.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: THE CEILING VENTS TO BOTH TOILET ROOMS ARE DUSTY. INSTRCTED TO CLEAN AND MAINTAIN THEM.
    code 35

What changed since the previous inspection?

Compared with Pass on November 22, 2013: 1 finding appeared for the first time. 3 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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