Dunkin Donuts

• official resultPass
• resultPass
• inspection typeShort Form Complaint
• failed findings3
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: CLEAN THE FOLLOWING: SHELVES UNDERNEATH COUNTERS IN FRONT SERVICE AREA. THE HOT AND COLD DRAWERS AND EXHAUSTS SYSTEMS ABOVE OVEN IN REAR AND IN FOOD PREP AREA.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: CLEAN WALLS ABOVE MOP SINK IN JANITOR'S CLOSET AND AROUND EXHAUST SYSTEM BY OVEN IN REAR. SEAL OPENING IN CORNER OF WALL IN REAR BY EXIT DOOR
  code 35

What changed since the previous inspection?

Compared with Pass on February 4, 2014: 3 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.