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Dunkin Donuts

March 9, 2010 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings2
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.THE REACH IN COOLER AT THE SANDWICH STATION POOR TEMPERATURE 58.2F.INSTRUCTED TO CALL THE REPAIR SERVICE TO REPAIR UNIT.THE REACH IN COOLER TAGGED.DO NOT USE THE COOLER. WHEN THE COOLER HAS BEEN REPAIRED CALL 312 746-8020 OR FAX REQUEST FOR INSPECTOR 312 746-4240 TO COME HERE TO REMOVE THE TAG IF UNIT HAS PROPER TEMPS.CRITICAL CITATION GIVEN 7-38-005 A HOOO056137 15 COURT DATE APRIL 15-10 ROOM 112 10:00AM 400 WEST SUPERIOR CHICAGO.
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: All hot food shall be stored at a temperature of 140F or higher. All cold food shall be stored at a temperature of 40F or less.POTENTIALLY HAZARDOUS FOODS NOT PROTECTED IN THE REACH IN COOLER AT SANDWICH STATION.EGGS 2LBS 59.2F, SAUSAGE 2.5F LBS 58.2F, BACON 2LBS 59.9F AND HAM (1.5LBS)58.4F. MANAGER DISPOSED OF THE FOOD.CRITICAL CITATION 7-38-005A.
code 3Priority

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.