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Dunkin Donuts

August 8, 2014 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND APPROX 3LBS/COST APPROX $10.00, PORK SAUSAGE PATTIES UNREFGERATED ON DONUT STORAGE CART AT IMPROPER TEMPERATURE OF 53.8.MUST MAINTAIN COLD FOODS AT 40F OR BELOW AT ALL TIMES.FOOD WAS DISCARDED BY FOOD MANAGER,CDI.CRITICAL VIOLATION ISSUED 7-38-005 A.
code 3Priority
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WINDOW LEDGES IN DINING ROOM NOT CLEAN OF DEBRIS.MUST CLEAN
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: CLUTTER IN CORNER WALL,AND FLOOR AROUND HOT WATER TANK IN REAR.MUST REMOVE AND ORGANIZE STORAGE.
code 41

What changed since the previous inspection?

Compared with Pass on November 26, 2013: 3 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.