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Dunkin Donuts

October 16, 2024 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings3

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Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)
code 1Priority
handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HAND WASHING SIGNS AT HAND SINKS IN TOILET ROOMS. MUST PROVIDE AND MAINTAIN. • OBSERVED HAND SINK HANGING OFF OF WALL IN 1 OF 2 TOILET ROOMS MUST REPAIRED OR REPLACED TO BE IN GOOD REPAIR.
code 10Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY NOR A CERTIFICATE POSTED TO VIEW WHILE TCS FOODS ARE BEING PREPARED, HANDLED, AND SERVED (MILK, EGGS, SAUSAGE, ETC.)MUST BE ON SITE AND PROVIDE CERTIFICATE. (PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)
code 2Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED IMPROPER TEMPERATURES OF TCS FOODS SUCH AS 10LBS. EGG FOLDS-48.2F.10LBS. SAUSAGE-45.0F-47.7F.7- GALLONS MILK-47.1F-47.7F.5.0 GALLONS OATMILK-48.4F-50.7F.4-GALLONS-ALMOND MILK-47.8F-48.2F.5.0 GALLONS-CREAM-47.3F-47.5F.IN THE COLD HOLDING UNIT AND WALK-IN COOLER, THE PRODUCT WAS DISCARDED BY THE MANAGER. MUST HAVE COLD-HOLDING FOODS AT 41.0F.APPX. 21 GALLONS.20LBS. $1,000.(PRIORITY 7-38-005)(COS)(CITATION ISSUED)
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED IMPROPER TEMPERATURE OF WALK-IN COOLER AT 46.8F WITH TCS FOODS STORED INSIDE. AFTER WAITING A WHILE CHECKED THE TEMPERATURE AND IT CAME DOWN TO 39.6F. MUST HAVE COLD HOLDING UNIT AT 41.0F OR BELOW.INSTRUCTED TO MONITOR AND MAINTAIN. (COS)(PRIORITY 7-38-005)(CITATION ISSUED)
code 33
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: MUST REPLACE BROKEN THERMOMETER IN SMALL FRONT CREAM PREP COOLER.
code 36
In-Use Utensils: Properly Stored

Inspector note: OBSERVED ICE SCOOP ON REAR PREP TABLE, SCOOP INSIDE OF SUGAR BULK CONTAINER MUST STORE IN A CLEAN MANNER TO PREVENT CROSS CONTAMINATION.
code 43
Previous Core Violation Corrected

Inspector note: PREVIOUS CORE VIOLATIONS FROM REPORT #2566891 11/10/22 NOT CORRECTED.#37-: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE. #47-OBSERVED CRATES BEING USED TO STORE UNCLEAN EQUIPMENT MUST BE ELIMINATED, AND ADEQUATE SHELVING UNITS MUST.#49-MUST CLEAN FOOD DEBRIS BUILD UP FROM COUNTER TOPS UNDERNEATH EQUIPMENT, ROLLING CARTS, PREP TABLES, ALL SHELVING UNITS INCLUDING WALK-IN COOLER, DIRTY UNUSED EQUIPMENT, EXTERIOR OF BOTH ICE BIN STORAGE CARTS IN PREP AREAS.:#55- MUST REMOVE ICE BUILD-UP FROM THE WALK-IN FREEZER FLOOR. MUST CLEAN DEBRIS BUILD UP UNDER, AROUND, ALONG WALL BASES THROUGHOUT PREMISES AND WALK-IN COOLER.:#57- OBSERVED NO FOOD HANDLERS TRAINING FOR NEW EMPLOYEES MUST BE PROVIDED AND MAINTAINED.(PRIORITY FOUNDATION 7-42-090)(CITATION ISSUED)
code 60

What changed since the previous inspection?

Compared with Pass on November 10, 2022: 8 findings appeared for the first time. 8 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.