Dunkin Donuts

February 7, 2012 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings6
  • critical findings0

← Back to the current restaurant page

Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND EXIT DOOR GOING OUTSIDE THE DUMPSTER AREA NOT RODENT PROOFED,BOTTOM DOOR WITH 1/2 INCH GAP,NOT PROPERLY SEALED,SERIOUS VIOLATION ,CITATION ISSUED;INSTRUCTED TO PROPERLY SEAL DOOR,GIVEN 5 DAYS 02-14-12 TO CORRECT VIOLATION
    code 18
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. COOKING HOOD FRONT AREA WITH DUST ACCUMULATION INSTRUCTED TO DETAIL CLEAN AND MAINTAIN; INTERIOR FRONT COOLER NOT CLEAN MUST CLEAN AND MAINTAIN
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. ROLLER CART RACKS AT THE REAR PREP UNCLEAN,MUST CLEAN AND MAINTAIN; TOP COUNTER OF DAIRY MACHINE LEFT SIDE IN FRONT AREA UNCLEAN MUST CLEAN AND MAINTAIN
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR INSIDE WALK IN FREEZER UNCLEAN,FLOOR AT THE REAR PREP AREA UNCLEAN ,INSTRUCTED TO CLEAN AND MAINTAIN
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: The walls and ceilings shall be in good repair and easily cleaned. EXTERIOR SIDE WALLS OF OVEN NOT CLEAN MUST CLEAN AND MAINTAIN
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: VENT COVER IN LADIES TOILET UNCLEAN MUST CLEAN AND MAINTAIN
    code 38

What changed since the previous inspection?

Compared with Pass on December 29, 2011: 4 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up