Boulevard Food & Liquor Llc

• resultPass
• critical violations0
• last inspectedDecember 8, 2014
• address5922 W Irving Park Rd, Chicago 60634
• cuisineGrocery Store

Is Boulevard Food & Liquor Llc clean?

Boulevard Food & Liquor Llc is currently Pass from Chicago Department of Public Health, from an inspection on December 8, 2014. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Boulevard Food & Liquor Llc?

These are the violations recorded at the most recent inspection on December 8, 2014, in plain English, with the city's own wording underneath.

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • Walk in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced. rear storage room shelving/racks that had exposed raw wood, shall be repaired/sealed.
  Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • Walk in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced. rear storage room shelving/racks that had exposed raw wood, shall be repaired/sealed.
• 🧫food prep surfaces dirty
  Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • Non food contact surfaces of walk in cooler shelving/racks not clean, need detailed cleaning(crevices), cooler shelving/racks not clean, need cleaning(detailed), rear storage shelving/racks not clean, need detailed cleaning(crevices).
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • Floors that had missing floor tiles, damaged floor tiles by walk in cooler, rear storage areas, sales floor, shall be repaired/replaced. Floors under heavy equipment, 3 compartment sink not clean, need detailed cleaning(corners), floors in walk in cooler under shelving/racks not clean, need detailed cleaning.
  Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • Floors that had missing floor tiles, damaged floor tiles by walk in cooler, rear storage areas, sales floor, shall be repaired/replaced. Floors under heavy equipment, 3 compartment sink not clean, need detailed cleaning(corners), floors in walk in cooler under shelving/racks not clean, need detailed cleaning.
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • Walls that had exposed raw wood in rear storage areas, rear storage closet, shall be repaired/sealed.
  Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • Walls that had exposed raw wood in rear storage areas, rear storage closet, shall be repaired/sealed.
• 🧻grimy wiping cloths
  Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored • Stock items must be stored six inches off of floor to prevent pest harborage.

When was Boulevard Food & Liquor Llc last inspected?

Boulevard Food & Liquor Llc has 3 inspections on record going back to October 18, 2011.

Boulevard Food & Liquor Llc vs Portage Park

Portage Park runs 65% clean across 715 tracked restaurants — 462 clean, 142 mid, 107 cooked.

Against the 715 spots Cooked tracks in Portage Park, this one comes out cleaner than 37% of them.

Other spots in Portage Park

• ✓ Central Market Ltd
  clean · March 30, 2010
• ✓ Tatas Kitchen And Social
  clean · June 25, 2025
• ✓ Veranda
  clean · August 30, 2010
• ✓ Green-Apple Restaurant
  clean · February 1, 2010
• ? Mad Dogs
  cooked · December 3, 2010
• ? Mikrus Restaurant & Deli
  cooked · June 20, 2011

See every restaurant inspection in Portage Park →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated December 8, 2014. Inspection results describe one moment in a kitchen's life, not a permanent verdict.