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Dunkin Donuts

June 20, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings4
critical findings0

Failed findings

Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: DISH WASHING FACILITY IN POOR REPAIR (THREE COMPARTMENT SINK), WHEN WATER IS DRAINED FROM THREE COMPARTMENT SINK, WASTE WATER OVER FLOWS ON TO FLOOR, NOT DRAINING INTO SEWER LINE, NOT PROPERLY BEING MAINTAINED, INSTRUCTED TO REPAIR, SERIOUS CITATION: 7-38-030
code 24
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: GASKETS IN POOR REPAIR FRONT ONE PREP COOLER, INSTRUCTED TO REPAIR AND BETTER MAINTAIN,
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INTERIOR OF ICE MACHINE NOT CLEAN, INSTRUCTED TO CLEAN DAILY,
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR NOT CLEAN THROUGHOUT PREMISES, REAR KITCHEN PREP, BATHROOMS, OUTSIDE NEAR GARBAGE AREA, AND FRONT PREP AREAS, INSTRUCTED TO CLEAN AND BETTER MAINTAIN, THRESHOLD REAR OUTER DOOR COMMON AREA IN POOR REPAIR, INSTRUCTED TO REPAIR AND BETTER MAINTAIN,
code 34

What changed since the previous inspection?

Compared with Pass w/ Conditions on July 1, 2014: 2 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.