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Dunkin Donuts
February 22, 2018 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: Observed no certified food service manager on site at time of inspection while potential hazardous foods eggs and ham were being prepared and or served. Instructed manager to have a certified manager on site at all times when potentially hazardous foods are being prepared and a served. Serious violation #7-38-012
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: Observed cracked and loose floor tile between three-compartment sink and mop sink in rear. Instructed site to repair and maintain at all times.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: Observed men's restroom light burned out. Instructed site to repair and maintain at all times.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: Observed no back flow preventive device on ice machine. Instructed manager to provide. Observed slow drain at exposed hand sink at front counter area. Instructed site to repair and maintain it all times.
What changed since the previous inspection?
Compared with Pass on March 1, 2017: 3 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.