Dunkin Donuts

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings4
• critical findings1

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Failed findings

• 🚰handwashing sink blocked or barecritical
  Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
  Inspector note: NO HANDWASH BOWL AT 3-COMPARTMENT SINK DISHWASH AREA. MUST PROVIDE A HANDWASH BOWL WITH RUNNING HOT AND COLD WATER AT DISHWASH AREA. PRIORITY FOUNDATION 7-38-030(C). NO CITATION ISSUED.
  code 10Priority
• 🧽surfaces not properly sanitized
  Official wording: Food-Contact Surfaces: Cleaned & Sanitized
  Inspector note: OBSERVED SLIGHT CALIUM BUILD UP INSIDE ICE MACHINE. INSTRUCTED MANAGER MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.
  code 16
• ⚠️Hot & Cold Water Available; Adequate Pressure
  Inspector note: NO RUNNING HOT WATER ON PREMISES, 3-COMPARTMENT SINK AT 56.5 F AND HANDWASH BOWL AT 62.6 F. INSTRUCTED MANAGER MUST PROVIDE RUNNING HOT WATER THOROUGHOUT, 3-COMPARTMENT SINK MUST HAVE HOT WATER TEMPERATURE AT 110.0 F OR ABOVE AND HANDWASH BOWLS MUST HAVE A MINIMAL OF 100.0 F. PRIORITY VIOLATION 7-38-030(C).
  code 50
• 🚻bathroom / plumbing issues
  Official wording: Plumbing Installed; Proper Backflow Devices
  Inspector note: BACKFLOW PREVENTION DEVICE NOT LOCATED ON ICE MACHINE WATER LINE. INSTRUCTED MANAGER MUST PROVIDE AND MAKE VISIBLE A BACKFLOW PREVENTION DEVICE FOR ICE MACHINE.
  code 51

What changed since the previous inspection?

Compared with Pass on September 19, 2017: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.