Dunkin Donuts

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings2
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: FOUND NO CITY OF CHICAGO CERTIFICATE OR MANAGER ON SITE WHILE SERVING POTENTIALLY HAZARDOUS FOODS (I.E. EGGS, HAM, DAIRY, ETC.) INSTRUCTED TO HAVE BOTH ON SITE (ORIGINAL CERTIFICATES POSTED IN PLAIN VIEWING OF CUSTOMERS) AT ALL TIMES. SERIOUS VIOLATION 7-38-012
  code 21
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: MUST RESEAL WALL TILES IN THE FRONT PREP AREA ACROSS FROM THE ENTRANCE IN THE FRONT PREP AREA.
  code 35

What changed since the previous inspection?

Compared with Pass w/ Conditions on June 15, 2012: 2 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.