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Dunkin Donuts
March 31, 2010 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings3
- critical findings1
Failed findings
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hand hygiene slippingcriticalOfficial wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.Inspector note: All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health. OBSERVED EMPLOYEE SNEEZED, TOUCHED HIS NOSE/FACE ,STARTS SERVING THE CUSTOMER, WITHOUT WASHING HIS HANDS. ANOTHER EMPLOYEE WAS DOING THE CASHIER, TOUCHING MONEY, STARTS SERVING THE CUSTOMER, WITHOUT WASHING HER HANDS ALSO. INSTRUCTED MANAGER THAT EMPLOYEES MUST WASH THEIR HANDS EVERYTIME THEY SNEEZED, TOUCHED THE MONEY, TOUCHED THEIR FACE,NOSE ETC.INSTRUCTED MANAGER TO HAVE AN INSERVICE WITH THEIR EMPLOYEES ABOUT THE PROPER WAY OF HAND WASHSING. CITATION ISSUED CRITICAL 7-38-010 (A).
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN IN DETAIL ALL THE FLOOR ALONG THE WALL BASE AND ALL CORNER BEHIND THE PREP COOLERS, ICE MACHINE, UNDER ALL THE WIRE SHELVINGS INSIDE THE WALK IN COOLER AND WALK IN FREEZER AND MAINTAIN.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: The walls and ceilings shall be in good repair and easily cleaned. FAN/VENTILATION COVER INSIDE THE WASAHROOM(BOTH) WITH MINIMAL DUST BUILT UP. INSTRUCTED TO CLEAN IN DETAIL AND MAINTAIN.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.