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Dunkin Donuts

October 15, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: GASKETS NOT MAINTAINED ON SEVERAL REACH-IN COLLERS. INSTRUCTED TO REPLACE WORN GASKETS.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR THROUGH-OUT PREP AREA NOT CLEAN. INSTRUCTED TO DETAIL CLEAN FREQUENTLY.
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: LIGHT BULB UNDER DONUT DISPLAY CASE NOT SHIELDED. INSTRUCTED TO SHIELD ALL BULBS IN FOOD PREP AREA.
code 36
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: THERMOMETER NOT PROVIDED INSIDE SANDWICH COOLER. INSTRUCTED TO PROVIDE THERMOMTER CONSPICUOUSLY INSIDE ALL COOLERS.
code 40
Food Handler Requirements Met

Inspector note: ESTABLISHMENT HAS NOT MET REQUIREMENT FOR FOOD HANDLERS TRAINING. INSTRUCTED THAT ALL FOOD HANDLERS MUST COMPLETE FOOD HANDLERS TRAINING WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED.
code 45

What changed since the previous inspection?

Compared with Pass on August 12, 2014: 4 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.