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Dunkin Donuts

November 18, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: RUBBER GASKETS ON COOLERS MUST BE INSTALLED BETTER. THEY NEED TO ALIGN PROPERLY TO KEEP ALL REFRIGERATION IN COOLER. MUST CORRECT AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN DONUT SHELVES, ALL DRINK DISPENSOR NOZZLES, AND UNDER ALL DRINK MACHINES. CLEAN AND MAINTAIN AT ALL TIMES.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS UNDER COUNTERS AND THE SIDES OF HAND IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP OF CRUMBS. MUST CLEAN AND MAINTAIN.
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: LIGHT SHIELDS NEEDED AT FRONT COUNTER AREA. MUST INSTALL AND MAINTAIN.
code 36

What changed since the previous inspection?

Compared with Pass w/ Conditions on November 23, 2015: 1 finding appeared for the first time. 3 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.