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Dunkin Donuts

June 5, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED THE WALK-IN FREZER COMPRESSOR NOT MAINTAINED, ICE BUILD UP, INSTRUCTED TO REMOVE ICE BUILD UP AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED THE FRONT CUTTING BOARD, AND PREP TABLE, NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED STANDING WATER ON THE REAR FLOOR AROUND ICE MACHINE, INSTRUCTED TO REMOVE STANDING WATER(DRY MOP). ALSO REMOVE THE ICE BUILD UP ON THE WALK IN FREZER FLOOR.
code 34
Food Handler Requirements Met

Inspector note: OBSERVED SEVERAL EMPLOYEES FOOD HANDLER CERTIFICATES EXPIRED, INSTRUCTED TO PROVIDE NEW CERTIFICATES.
code 45

What changed since the previous inspection?

Compared with Pass on November 18, 2016: 1 finding appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.