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Dunkin Donuts

June 26, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings9
critical findings0

Failed findings

cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED IMPROPER TEMPERATURES OF TCS FOODS SUCH AS 10LBS. EGG FOLDS 48.2F-49.1F. 3.25 LBS. SAUSAGE 46.4F. 1LB. TURKEY SAUSAGE 45.3F. 1.5LBS. SAUSAGE BOWL 46.4F. 1.5LBS. VEGGIE BOWL 45.1F. 1.5LBS. IMPOSSIBLES 46.4F. 1.25LBS. OMLETTE 46.3F. 3.75LBS. SLICED HAM 45.8F. STORED INSIDE OF 4- DRAWER PREP COOLER. PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. APPX.23.75LBS. $28.(PRIORITY 7-38-005)
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED 4- DRAWER PREP COOLER AT 45.7F WITH TCS FOODS STORED INSIDE . A HELD FOR INSPECTION TAG HAS BEEN PLACED ON UNIT.ONCE REPAIRED FAX OR EMAIL LETTER.MUST HAVE COLD HOLDING UNIT AT 41.0F OR BELOW.(PRIORITY 7-38-005)
code 33
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: MUST PROVIDE THERMOMETER FOR 4- DRAWER PREP COOLER.
code 36
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: OBSERVED 3- COMPARTMENT SINK FLOOR DRAIN NOT MAINTAINED.OBSERVED 3- COMP SINK WHEN WATER IS RELEASED FROM SINK IT DRAINS INTO FLOOR DRAIN AND DRAIN OVERFLOWS WITH WATER POOLING ON TO FLOOR.MUST REPAIR AND MAINTAIN.MUST CLEAN AND SANITIZE FLOOR.(PRIORITY FOUNDATION 7-38-030(C)
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST CLEAN FOOD DEBRIS FROM LOWER SHELF UNDER OVEN.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED HAND SINK IN PREP/DISH WASHING AREA NOT MAINTAINED.OBSERVED HOT WATER FAUCET HANDLE IN POOR REPAIR WHEN WATER FAUCET IS TURNED ON NO WATER COMES OUT.EMPLOYEES USES THE SHUT OFF VALVE UNDERNEATH THE SINK TO SUPPLY HOT WATER TO HAND SINK.MUST REPAIR AND MAINTAIN.(PRIORITY 7-38-030(C) • MUST REPAIR OR REPLACE LEAKY FILTER ABOVE MOP SINK AND LEAKY FAUCET NECK AT 3- COMPARTMENT SINK. • MUST PROVIDE A BACK FLOW DEVICE ON ICE MACHINE TO BE SEEN FOR SERVICE.
code 51
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: OBSERVED OUTSIDE GARBAGE DUMPSTER LID CRACKED IN CENTER LEAVING AN APPX." 6-8" INCH OPENING IN TOP OF LID.MUST MAKE LIDS TIGHT FITTING.(PRIORITY FOUNDATION 7-38-020(B)
code 54
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST REPAIR OR REPLACE STAINED CEILING TILES IN LOBBY AREA AND NEAR TOILET ROOMS,MISSING WALL TRIM AT REAR STORAGE AREA. • MUST REMOVE ICE BUILD UP FROM FLOOR IN WALK IN FREEZER.MUST CLEAN FOOD DEBRIS AND SPILLS FROM FLOOR IN PREP AREAS.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: MUST REPAIR OR REPLACE CRACKED LIGHT SHIELD IN PREP AREA AND BURNT OUT LIGHTS WHERE NEEDED.MUST PROVIDE LIGHT SHIELDS OR SHATTER PROOF BULBS FOR LIGHTS ABOVE FRONT SERVICE COUNTER/PREP AREA.
code 56

What changed since the previous inspection?

Compared with Pass w/ Conditions on May 10, 2019: 7 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.